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Roasted Figs with Honey & Sea Salt

Wine Pairing: Torii Mor Pinot Blanc, Pinot Noir, or Rose

1 lb. fresh figs
sea salt
6-oz. wedge of Saint-Nectaire cheese

Saint-Nectaire is a semi-soft, washed-rind cheese from the Auvergne region of central France. It is made from cow’s milk and pairs beautifully with this Pinot Blanc!

For Figs: Preheat oven to 375°F.  Wash figs, cut the stems off, and slice in half. Arrange figs in a single layer, cut side up, in a baking dish or on a sheet pan. Drizzle with honey and add a scant pinch of sea salt to each fig half. Roast for 15-20 minutes, or until they begin to brown. Serve alongside the cheese.