La Colina Vineyard, planted in 1999 and 2000, has been an integral part of the Torii Mor cellar since 2002. Located in the Dundee Hills AVA, the clonal varieties selected for this vineyard designate are: Pommard (42.86%) and Dijon 114 (57.14%).
The vineyard is LIVE certified.
The 2018 La Colina aroma displays rich dark berries and complexity, black cherries and blackberries intermingle with deep and concentrated floral notes of roses. The flavors are rich, sweet and very concentrated, the juicy-bright acidity and forward spicy notes frame the dark cherries and blackberries. The sweet texture is dominated by the rich and spicy tannin structure. The mouth-feel has a bright acidity adding to the long complex-fruity-spicy finish