2013 Willamette Valley Pinot Noir
Wine Specs
Vintage
2013
Varietal
Pinot Noir
Appellation
Willamette Valley
Harvest Date
September 20, 2013
Acid
0.57375 gr/100 ml
pH
3.57
Bottling Date
September 3, 2015
Residual Sugar
0.2gr/ 100 ml
Alcohol %
13.2
In Stock
For additional printable notes, click here!
Wine Specs
Vintage
2013
Varietal
Pinot Noir
Appellation
Willamette Valley
Harvest Date
September 20, 2013
Acid
0.57375 gr/100 ml
pH
3.57
Bottling Date
September 3, 2015
Residual Sugar
0.2gr/ 100 ml
Alcohol %
13.2
Wine Profile
Tasting Notes
The 2013 Willamette Valley Pinot Noir has toasty oak and dark cherry notes, with touches of vanilla and spices. There are also notes of dark berries and vanilla-spice all the way through. The flavors are carried with good tannins, and a rich mouthfeel, with a dry touch. Enjoy now with decanting or bottle age for a truly delicious and spectacular wine.
Vineyard Notes
The grapes that comprise Torii Mor’s 2012 Oregon Pinot Noir come from 11 vineyards: Alloro, Aurora Colony, Bella Vida, La Colina, Nysa, Olalla, Olson, Ordaz, Winkler, Varga, Zivo.
Production Notes
Grapes for the 2013 Black Label were harvest between September 20th and October 4th. The grapes were then hand sorted and fermented without whole clusters from just over two weeks. The wine was aged ten months in mostly French oak (with a little Hungarian oak): 30% new oak, 5% one or two-year-old-oak, and the rest neutral. The clonal mix is as follows: Pommard 40.07%, Wadensvil 3.33%, Dijon 115 17.12%, Dijon 777 13.42%, Dijon 667 3.82%, Dijon 114 16.92%, the remaining 5.32% is made of Dijon 113, Coury, and 828.
