2020 Torii Mor Willamette Valley Pinot Noir, Dundee Hills Select

Wine Specs
Vintage
2020
Varietal
Pinot Noir
Appellation
Dundee Hills
Harvest Date
September 10 to October 16, 2020
Acid
0.5925gr/100ml
pH
3.53
Bottling Date
May 15, 2022
Residual Sugar
0.2gr/100m
Alcohol %
13.7
In Stock
Wine Specs
Vintage
2020
Varietal
Pinot Noir
Appellation
Dundee Hills
Harvest Date
September 10 to October 16, 2020
Acid
0.5925gr/100ml
pH
3.53
Bottling Date
May 15, 2022
Residual Sugar
0.2gr/100m
Alcohol %
13.7
Wine Profile
Tasting Notes
The 2020 Dundee Hills Select Pinot Noir is a Dundee Hills AVA classic - velvety soft texture with a rich blackberry and earthy "Dundee dust" complexity. Dark chocolate and cassis notes. Vibrant ruby color and aromas of ripe plum and raspberry. This wine is ready to drink now. Tasted April 2022.
Vineyard Notes
Three vineyards are represented in this Dundee Hills appellation Pinot Noir: Bella Vida with Dijon 113, 114 & 667 (28.57%) La Colina Dijon 114 & Pommard (33.33%) Olson with Pommard, massalle selection & Dijon 114, 667, 777 (38.10%) The Dundee Hills soils are volcanic, with very deep, iron rich, Jory type soils, which drain well and hold plenty of water for the growing season.
Production Notes
The 2020 growing season started with an early to average budbreak before mid-April, following a mild and dry November-December, then a wet January early February with a single snow event (1/2 inch). Mid to end of February was warmer than average, by early April reaching the 70’s. In early May the heat was turned on with low
80s, reaching the 90s by the end of the month. June resets the clock with 2 cold and showery weeks, when bloom started, leading to poor pollination resulting in a lot of small berries and very loose clusters, the second part of June was in the 80’s. The first 2 weeks of July cooled down again before reaching the 80’s and 90’s. Summer was
very dry with a handful of days in the 100’s.
Summer forest fires raged in Southern Washington, Western and Southern Oregon, Northern California, including the Chehalem Mountains, results of a major wind storm on labor day that spread fires everywhere, including spot fires in the Dundee Hills, home of Torii Mor Winery. The Northern Willamette Valley filled with heavy smoke for
weeks at a time. The grape yields were on the low side, with disease free, healthy fruit. Torii Mor’s harvest started on September 10th and finished on October 16th.