Brioche Toast with Bacon Jam
May 24, 2016
Enjoy the ever delicious pairing of toast and jam with a unique twist and a glass of our 2014 Riesling.
- 1 brioche loaf, sliced
- 1 medium onion, diced
- 1 lb bacon cubed
- salt and pepper to taste
- 1 lemon, juiced
Preheat your oven to 350 degrees. Take your brioche slices and cut off the crusts, then cut diagonally to create triangles. Place into the oven until lightly toasted, about 5 minutes.
In a pan over medium-high heat, cook the bacon until crispy. Once rendered, add onion. Reduce heat to medium-low, and cook until the bacon fat, bacon, and onions combine. Season as you feel necessary with salt and pepper. Add the lemon juice and serve hot on the toast pieces.
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