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Brioche Toast with Bacon Jam

Brioche Toast with Bacon Jam
Recipe Date:
May 24, 2016
Cook Time:
Imperial (US)
Enjoy the ever delicious pairing of toast and jam with a unique twist and a glass of our 2014 Riesling.
  • 1 brioche loaf, sliced
  • 1 medium onion, diced
  • 1 lb bacon cubed
  • salt and pepper to taste
  • 1 lemon, juiced

Preheat your oven to 350 degrees. Take your brioche slices and cut off the crusts, then cut diagonally to create triangles. Place into the oven until lightly toasted, about 5 minutes.

In a pan over medium-high heat, cook the bacon until crispy. Once rendered, add onion. Reduce heat to medium-low, and cook until the bacon fat, bacon, and onions combine. Season as you feel necessary with salt and pepper. Add the lemon juice and serve hot on the toast pieces.

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