Vintage 2017
2017 was a very wet winter with weekly snowfalls that paralyzed the area, giving us 40” in the first 4 months (20” average). Early May the heat was turned on to the low 80s, reaching the 90’s by the end of the month. By late June we were in the 100’s. The summer fires in the Columbia River Gorge and Southern Washington filled the Northern Willamette Valley with thick smoke for weeks at a time; we were lucky to avoid smoke-tainted grapes. Yield was on the high side (5+ tons per acre), forcing the growers to send the crews in the vineyards to drop fruit.
Winemaker's notes. Tasted in 2019
This quintessential Pinot noir from the Willamette Valley begins with rich aromas of boysenberry and blueberries, framed by black fruits and complex notes of earth. Acidity and sweetness on the palate evolves into rich flavors of concentrated blue-black fruits with complex notes of light oak and spices. The wine finishes with sweet fruit flavors, juicy tannin and savory earth notes.